In “Secrets from Inside the Pizzeria” you will learn:
*Where to find the “secret ingredients” you can’t buy at the grocery store.
*The never-before published techniques of Manhattan’s famous New York pizza makers.
*The secret of knowing exactly when your dough is “perfect” (plus how to toss the dough like a pro)!
*Why you should never put your pizza dough on a pan. Plus the secret piece of equipment you must put in your oven that will make a world of difference in the quality of your pizza.
*Why the secret of great pizza is NOT in the sauce (but we’ll give you our sauce secrets too).
*Cheese blend secrets (and why pizzerias often skimp on cheese)
*How to make your family and friends exclaim that your pizza is the best pizza they have ever eaten.
*Why you should never use chlorinated (city water) when making your pizza (and the 110° rule).
*Sources for finding the best pizza ingredients you can buy in bulk. Get the best for less!
*The “sea salt” difference.
*Our secret “licorice” tasting ingredient. This one will surprise you.
*Why you must “unlearn” everything you’ve learned about making bread.
*The one thing you must do prior to baking your pizza (this will make your pizza great).
*How to turn your kitchen into the best pizza place in town!
