Friday, July 31, 2015

Secrets from inside the Pizzeria




In “Secrets from Inside the Pizzeria” you will learn:

 *Where to find the “secret ingredients” you can’t buy at the grocery store.

*The never-before published techniques of Manhattan’s famous New York pizza makers.

*The secret of knowing exactly when your dough is “perfect” (plus how to toss the dough like a pro)!
   
*Why you should never put your pizza dough on a pan. Plus the secret piece of equipment you must      put in your oven that will make a world of difference in the quality of your pizza.

 *Why the secret of great pizza is NOT in the sauce (but we’ll give you our sauce secrets too).

 *Cheese blend secrets (and why pizzerias often skimp on cheese)

 *How to make your family and friends exclaim that your pizza is the best pizza they have ever eaten.

 *Why you should never use chlorinated (city water) when making your pizza (and the 110° rule).

 *Sources for finding the best pizza ingredients you can buy in bulk. Get the best for less!

 *The “sea salt” difference.

 *Our secret “licorice” tasting ingredient. This one will surprise you.

 *Why you must “unlearn” everything you’ve learned about making bread.

 *The one thing you must do prior to baking your pizza (this will make your pizza great).

*How to turn your kitchen into the best pizza place in town!